This year’s London Fashion Week ended on the most massive (sugar) high, with Sandra Choi hosting a beautiful afternoon tea at The Berkeley to celebrate Jimmy Choo’s 20th anniversary and and the launch of the hotel's Prêt-à-Portea book.
My table wing-women, and fellow bloggers, Peony Lim and Rosie Fortescue, and I were spoiled with raspberry filled, mini Moschino handbag cakes, Burberry trench cookies, and obviously a plethora of multi-coloured Jimmy Choo stiletto iced biscuits.
"The Berkeley’s Prêt-à-Portea has become a well-loved institution for fashion insiders and we are thrilled to take this opportunity to celebrate a key moment for our brand and The Berkeley, with a fashionable take on the great British tradition of tea." Sandra Choi
Below: The room was brimful with not only champagne, but also some gorgeous friends, including Marissa Montgomery, Tamsin Egerton and Amber Le Bon - all, of course, rocking our sky high Jimmy C’s.
